
Vegan Dishes for Every Occasion
Cook with Revi and embark on a culinary tour guided by exotic spices and fresh ingredients. Below is a small sample of what students have cooked in previous classes, but Revi will help you create a custom menu.

Ancient Grain Tabbouleh
with bulgur, quinoa, avocado, herbs and sumac-lemon vinaigrette
POPULAR
LUNCH

Vegetarian Harira
Morroccan soup with vegetable medley, chickpeas, and thin pasta
POPULAR
WINTER SOUP

Garden Curry
with spinach, eggplant, bellpeppers, carrots, potatoes, orange juice and raisins
POPULAR
SIDE DISH

Artichoke Salad
with quinoa, brown lentils, and red peppers
LUNCH
QUICK MEAL

Quinoa w Almonds & Veggies
with eggplant, bell pepper, and herbs
LUNCH
EASY

Spiced Black-Eyed Peas
with tomatoes and a Middle Eastern spice blend
LUNCH
EASY

Herbed Couscous
with vegetable medly, chickpeas, and thin pasta
POPULAR
DINNER

Italian Stuffed Peppers
with herbed rice and pine nuts
QUICK MEAL
DINNER

Crunchy Veggie Pilaf
quinoa, cauliflower, roasted pepper, basil, sunflower seeds, and lemon-silan vinaigrette
LUNCH
EASY

Black Lentil Salad
with Silan-Balsamic Vinaigrette, sweet potatoe, and sun dried tomatoes
EASY
POPULAR

Curried White Bean Soup
with with beans, vegetables, tomatoes, herbs, parika and cumin
LUNCH
WINTER SOUPS

Red & White Quinoa
with fresh vegetables, herbs and lemon
LUNCH
QUICK MEAL

Greek Herbed Rice
with Roasted Mushrooms and Pistachio
LUNCH
POPULAR

Quinoa Pilaf
with orange vegetables, herbs and Mediterranean spices
POPULAR
EASY

Morrocan Lentil Stew
with red and yellow lentils, cumin, paprika and lemon
POPULAR
SOUP

Ruby Salad
with beets, pomegranate, arugula, and sesame seeds
QUICK MEAL
LUNCH

Curried Rice
with brown lentils
POPULAR
SIDE DISH

Spiced Mushrooms &Chickpeas
served on herbed couscous.
LUNCH
QUICK MEAL