Vegan Dishes for Every Occasion

Cook with Revi and embark on a culinary tour guided by exotic spices and fresh ingredients.  Below is a small sample of what students have cooked in previous classes, but Revi will help you create a custom menu.

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Ancient Grain Tabbouleh

with bulgur, quinoa, avocado, herbs and sumac-lemon vinaigrette

POPULAR

LUNCH

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Vegetarian Harira

Morroccan soup with vegetable medley, chickpeas, and thin pasta

POPULAR

WINTER SOUP

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Garden Curry

with spinach, eggplant, bellpeppers, carrots, potatoes, orange juice and raisins

POPULAR

SIDE DISH

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Artichoke Salad

with quinoa, brown lentils, and red peppers

LUNCH

QUICK MEAL

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Quinoa w Almonds & Veggies

with  eggplant, bell pepper, and herbs

LUNCH

EASY

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Spiced Black-Eyed Peas

with tomatoes and a Middle Eastern spice blend

LUNCH

EASY

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Herbed Couscous

with vegetable medly, chickpeas, and thin pasta

POPULAR

DINNER

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Italian Stuffed Peppers

with herbed rice and pine nuts

QUICK MEAL

DINNER

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Crunchy Veggie Pilaf

quinoa, cauliflower, roasted pepper, basil, sunflower seeds, and lemon-silan vinaigrette

LUNCH

EASY

Black Lentil Salad

with Silan-Balsamic Vinaigrette, sweet potatoe, and sun dried tomatoes

EASY

POPULAR

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Curried White Bean Soup

with with beans, vegetables, tomatoes, herbs, parika and cumin

LUNCH

WINTER SOUPS

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Red & White Quinoa

with fresh vegetables, herbs and lemon

LUNCH

QUICK MEAL

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Greek Herbed Rice

with Roasted Mushrooms and Pistachio

LUNCH

POPULAR

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Quinoa Pilaf

with orange vegetables, herbs and Mediterranean spices

POPULAR

EASY

Morrocan Lentil Stew

with red and yellow lentils, cumin, paprika and lemon

POPULAR

SOUP

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Ruby Salad

with beets, pomegranate, arugula, and sesame seeds

QUICK MEAL

LUNCH

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Curried Rice

with brown lentils

POPULAR

SIDE DISH

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Spiced Mushrooms &Chickpeas

served on herbed couscous.

LUNCH

QUICK MEAL

HEALTHY COOKING IS MY KITCHEN

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