with bulgur, quinoa, avocado, herbs and sumac-lemon vinaigrette

Morroccan soup with vegetable medley, chickpeas, and thin pasta

with spinach, eggplant, bellpeppers, carrots, potatoes, orange juice and raisins

with quinoa, brown lentils, and red peppers

with  eggplant, bell pepper, and herbs

with tomatoes and a Middle Eastern spice blend

with vegetable medly, chickpeas, and thin pasta

with herbed rice and pine nuts

quinoa, cauliflower, roasted pepper, basil, sunflower seeds, and lemon-silan vinaigrette

with Silan-Balsamic Vinaigrette, sweet potatoe, and sun dried tomatoes

with with beans, vegetables, tomatoes, herbs, parika and cumin

with fresh vegetables, herbs and lemon

with Roasted Mushrooms and Pistachio

with orange vegetables, herbs and Mediterranean spices

with red and yellow lentils, cumin, paprika and lemon

with beets, pomegranate, arugula, and sesame seeds

with brown lentils

served on herbed couscous.