Vegan Dishes for Every Occasion
Cook with Revi and embark on a culinary tour guided by exotic spices and fresh ingredients. Below is a small sample of what students have cooked in previous classes, but Revi will help you create a custom menu.
Ancient Grain Tabbouleh
with bulgur, quinoa, avocado, herbs and sumac-lemon vinaigrette
POPULAR
LUNCH
Vegetarian Harira
Morroccan soup with vegetable medley, chickpeas, and thin pasta
POPULAR
WINTER SOUP
Garden Curry
with spinach, eggplant, bellpeppers, carrots, potatoes, orange juice and raisins
POPULAR
SIDE DISH
Artichoke Salad
with quinoa, brown lentils, and red peppers
LUNCH
QUICK MEAL
Quinoa w Almonds & Veggies
with eggplant, bell pepper, and herbs
LUNCH
EASY
Spiced Black-Eyed Peas
with tomatoes and a Middle Eastern spice blend
LUNCH
EASY
Herbed Couscous
with vegetable medly, chickpeas, and thin pasta
POPULAR
DINNER
Italian Stuffed Peppers
with herbed rice and pine nuts
QUICK MEAL
DINNER
Crunchy Veggie Pilaf
quinoa, cauliflower, roasted pepper, basil, sunflower seeds, and lemon-silan vinaigrette
LUNCH
EASY
Curried White Bean Soup
with with beans, vegetables, tomatoes, herbs, parika and cumin
LUNCH
WINTER SOUPS
Red & White Quinoa
with fresh vegetables, herbs and lemon
LUNCH
QUICK MEAL
Greek Herbed Rice
with Roasted Mushrooms and Pistachio
LUNCH
POPULAR
Quinoa Pilaf
with orange vegetables, herbs and Mediterranean spices
POPULAR
EASY
Ruby Salad
with beets, pomegranate, arugula, and sesame seeds
QUICK MEAL
LUNCH
Curried Rice
with brown lentils
POPULAR
SIDE DISH
Spiced Mushrooms &Chickpeas
served on herbed couscous.
LUNCH
QUICK MEAL