Vegan Dishes for Every Occasion
Cook with Revi and embark on a culinary tour guided by exotic spices and fresh ingredients. Below is a small sample of what students have cooked in previous classes, but Revi will help you create a custom menu from any of the following cuisines: Algerian, Egyptian, French, Greek, Indian, Iraqi, Israeli, Italian, Lebanese, Libyan, Moroccan, Portuguese, Spanish, Tunisian, Turkish, Syrian, and Yemeni.
with bulgur, quinoa, avocado, herbs and sumac-lemon vinaigrette
Morroccan soup with vegetable medley, chickpeas, and thin pasta
with spinach, eggplant, bellpeppers, carrots, potatoes, orange juice and raisins
with quinoa, brown lentils, and red peppers
Quinoa w Almonds & Veggies
with eggplant, bell pepper, and herbs
with tomatoes and a Middle Eastern spice blend
with vegetable medly, chickpeas, and thin pasta
with herbed rice and pine nuts
quinoa, cauliflower, roasted pepper, basil, sunflower seeds, and lemon-silan vinaigrette
with Silan-Balsamic Vinaigrette, sweet potatoe, and sun dried tomatoes
with with beans, vegetables, tomatoes, herbs, parika and cumin
with fresh vegetables, herbs and lemon
with Roasted Mushrooms and Pistachio
with orange vegetables, herbs and Mediterranean spices
with red and yellow lentils, cumin, paprika and lemon
with beets, pomegranate, arugula, and sesame seeds
Spiced Mushrooms &Chickpeas
served on herbed couscous.
