What we offer
There’s no better way to experience the soulful spice of Chef Revi’s cuisine than learning how to prepare it yourself. All of your senses will be immersed in Revi’s colorful world of flavor as you blend exotic spices, prep fresh ingredients, and taste everything along the way.
Additionally, Revi will share her knowledge of ingredients and culinary history as you cook the dishes from whichever country you wish to explore.
Revi offers classes in the following cuisines: Algerian, Egyptian, French, Greek, Indian, Iraqi, Israeli, Italian, Lebanese, Libyan, Moroccan, Portuguese, Spanish, Tunisian, Turkish, Syrian, and Yemeni.
Duration : 2 hours total
Language: English or Hebrew
2-3 Recipes, gluten free, vegan , and plant based options available
⅓ of payment upon booking your event
HOW TO BOOK YOUR CLASS
Not seeing what you’re looking for? Contact Revi to customize your cooking class.
AVAILABLE SAMPLE CLASSES
PARTY OF 6+
Perfect for larger gatherings, Revi will turn your corporate event or private celebration into a festive, educational, and delicious learning experience. As everyone cooks, Revi will share her deep knowledge of nutrition, culture, and spice.
Cost: $75 per person, minimum of 6 people
"Revi's Mediterranean and Middle Eastern Cuisine is unique and special. Her salads, soups, and entree are delicious and flavorful. It's always a treat to enjoy Revi's food around the dining room table with family and friends! Simply yummy!"
"Revi's food brings me back to the time I spent in the Middle East...her spices and seasonings are authentic and her love of cooking comes through with every bite. Because all her ingredients are healthy and fresh, it's a guilt-free indulgence. I also know that my vegan and vegetarian friends appreciate when I serve her salads. An added bonus - it's kosher!"
- Shelley G.
WINE & DINE NIGHT
Host a casual, intimate class in your own private kitchen. The wine will flow as you prepare a delicious meal from the culture of your choosing. As you cook, Revi will teach you about the rich traditions and spices behind each dish.
Cost: $275 for 2 people, $400 for 4 people