Revi's Kitchen 

MEDITERRANEAN & MIDDLE EASTERN CUISINE

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Cook . Eat . Learn

Craving something new? Take a culinary and cultural tour of the Mediterranean and Middle East with Chef Revi. Fresh ingredients, heavenly spices, and healthy preparations guarantee a cooking experience that’s not only delicious, but rejuvenating.

All courses are vegan. Gluten free and plant based options are also available.

Revi's programs reflect the warmth and hospitality of the traditions she cooks from Mediterranean and Middle Eastern cuisine and culture come alive in her hands-on classes, exciting demos, and inspiring educational programs.

WELLNESS CENTERS

Our services are perfect for :

Put on your aprons: Revi will help you prepare colorful Middle Eastern and Mediterranean dishes with fresh ingredients and heavenly spices.

COOKING

CLASS

Watch how it’s done: As Revi cooks, she’ll share her deep knowledge of traditional Middle Eastern or Mediterranean cuisine, then you’ll get to dig in! (Can be combined with an Educational Program.)

TASTING
DEMO

Culture, history, spice and song collide in Revi's vivid programs that reveal the true heart and soul of the Middle Eastern and Mediterranean traditions.

EDUCATIONAL
PROGRAM

 

DISHES MADE BY STUDENTS 

ABOUT CHEF REVI

Hi!

I’m thrilled to bring you the culinary and cultural traditions I cherish so much. You could say Revi’s Kitchen started years ago in my home kitchen hosting friends who had never tasted my family’s recipes. I experienced the joy of teaching others how to cook, telling stories, and sharing fresh, incredible meals.

 

Or it begins decades earlier, growing up outside Natanya, Israel, eyes glued to my Yemenite grandmother’s hands as she prepared the dishes I now know by heart. They were all vivid with spice and influenced by the kaleidoscope of cultures that continue to shape Israeli cuisine: Mediterranean, Eastern European, North African, and beyond.

 

The kitchen has always been a place for me to understand my past while nourishing my present. When doctors told me I couldn’t eat most processed foods (gluten, refined sugar, dairy) I needed to take initiative and eat my way back to health. Thankfully, I had access to the vibrant flavors of my early culinary exposure to create wholesome, interesting food with healing benefits. I believe this journey of heritage and wellness ought to be shared. Cooking is, after all, more than making food—it’s about living joyfully, healthfully, and gathering us all around the table.

With love,

 

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HEALTHY COOKING IS MY KITCHEN

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